A good rub may have a big impact on how chicken cooks. A rub soaked with oil adds flavor to any method of cooking meat, including pan-frying, roasting, or grilling. It also makes the spices stick to the meat easier. Rubs are simple to make at home instead of having to buy prepared ones. In the Netherlands, we say “olie voor rub voor kip zelf maken,” and this blog post will explain how to make your own.
Why Make Your Own olie voor rub voor kip zelf maken for Fried Chicken?
Although bought from a store sauces are easy to use, they may include additives and salt. If you decide to create your own, you are in complete control of the ingredients and may customize the flavor to your preference. And over time, it’s more economical! Making your own rub oil results in a product that is more aromatic and fresh.
What You’ll Be Required
Its versatility is what makes creating chicken rub oil so beautiful. You are able to modify the components according on your tastes or anything you have available. Here’s a simple recipe which you can customize.
Ingredients list:
3 teaspoons of olive oil
1 tablespoon paprika (for a smokey taste)
One teaspoon of powdered garlic
1 teaspoon of onion powder
One teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon of salt
One-half teaspoon of black pepper
1/4 teaspoon of cayenne pepper, if desired for some heat
If you would want your rub to be more herbal, you may also include herbs like thyme or rosemary. To create the ideal personalized rub, you may experiment with different components by using the target keyword “olie voor rub voor kip zelf maken” to direct your recipe.
A Step-by-Step Guide to olie voor rub voor kip zelf maken Preparation
Let’s get started now that you have all of the components. There are just a few easy steps involved in making this rub oil. Visit for more details: USGlide.com
Step 1: Blend the Almond Powder
To begin, place all of the dry spices in a small dish. To ensure that each component is spread equally, thoroughly mix them. Smash the aromatic spices and spices using a pestle and mortar to give your rub a smoother consistency. The chicken will absorb the rub more fully if you do this.
Step 2: In step two, add the olive oil
Add the olive oil to the spice mixture gradually after that.Mix the combination until the oil and spices are thoroughly combined. By binding the spices to the chicken, olive oil improves the coating’s uniformity and allows the tastes to seep into the flesh. You can add a little extra oil if you think the mixture is too thick.
Step 3: Utilize the Chicken
This is the moment to apply your rub oil on the chicken. Apply the rub to the chicken evenly using your hands or a brush. If you are using entire chicken parts, be careful to get beneath the skin as well as into every nook and corner. This guarantees the most taste.
Step 4: Give It Time to Relax
Allow the chicken to soak in the rub for at least half an hour before cooking for best results. The chicken may be kept in the refrigerator for up to 24 hours if you have additional time. The chicken’s meat will absorb more of the seasonings the longer it is left in the rub oil.
The Best Chicken Rub Oil: Some Advice
To get the most out of your rub oil, there are a few things to consider while creating “olie voor rub voor kip zelf maken.”
Utilize recent spices
Use fresh spices wherever possible. Over time, old spices lose their flavor, which might change how your rub tastes. It could be time for a restock if you can’t recall when you purchased your spices.
Modify the salt olie voor rub voor kip zelf maken
Give careful consideration to the quantity of salt you add to the rub oil if you are using a brined chicken or wish to season the meat beforehand. It is impossible to remove salt after it has been added to the mixture; you can only add more at a later time.
Try Different Flavors
The best thing about “olie voor rub voor kip zelf maken” is that it’s completely customizable. Try new things without fear. Consider including smoked paprika for a deeper, smoky taste or mustard seed powder for a tangy bite. There are countless options!
Using Your Chicken olie voor rub voor kip zelf maken for Cooking
It’s time to fry your chicken once it’s had time to marinade in the rub oil! You can utilize the following cooking techniques:
- Cooking on a grill
Grilling chicken is one of the best ways to cook it using rub oil. The spices get caramelized and get crispy on the outside thanks to the grill’s intense heat. you prevent scorching the oil, just make sure you cook the chicken over indirect heat. - Roasting
Another great way to prepare your chicken with rub is to roast it. Once the body temperature of the chicken gets 75°C (165°F), roast it at 200°C (400°F) in the oven. The oil will keep the chicken moist while it cooks. - Deep-frying
You can use your rub oil to pan-fry chicken for a simple weekday dinner. Cook the chicken over medium-high heat until it is well cooked and golden brown.
How to Store Your Own Rub Oil
You can keep any leftover rub oil you generate for subsequent use. Just put it in a jar that is airtight and keep it in the refrigerator for up to a week. Despite the oil maybe solidifying a little in the refrigerator, it will return to liquid state when allowed to come to room temperature for a little period of time.
Conclusion
You may improve your cooking with ease by making your own chicken rub oil (olie voor rub voor kip zelf maken). Compared to selections from the market, it is less expensive, healthier, and fresher. To further accommodate your palate, you may change the tastes. With this rub oil, your chicken will taste its finest whether it is grilled, roasted, or fried. To have tasty, aromatic chicken every time you cook, collect your spices and make a batch!
